Offers for you
Punjabi Samosa (2 pc)
Flaky pastry, spiced potato and peas, mint and imli chutney.
Amritsari Samosa Chaat
Two samosas crushed under chole, dahi, chutneys, sev and onion.
VeerGi Mix Pakora
Onion, potato, gobi and seasonal veg in ajwain chickpea batter.
Chicken Pakora (Highway Style)
Boneless chicken, gram flour, ginger, garlic and Punjabi spices.
Amritsari Machhi (Fish Pakora)
Crispy Amritsari fish pakora. Ajwain-spiced crispy fish with onion, lemon and mint chutney.
Tandoori Soya Chaap
Smoky chaap, onion, peppers, lemon and green chutney.
Tandoori Chicken Chaat
Charred chicken, yogurt, chutneys, onion, tomato and crisp papdi.
Loaded Amritsari Kulcha with Chole
Stuffed kulcha topped with chole, yogurt, chutneys, onion and paneer.
Tandoori Chicken (Bhatti Da Kukad) — Half
Half tandoori chicken, bone-in. Bone-in chicken with black pepper, mustard oil and smoked yogurt marinade.
Lahori Chicken Chargha — Half
Spice-steamed half chicken finished crisp with chaat masala and lemon.
VeerGi Chicken Tikka
Yogurt, ginger, garlic and Punjabi spice, charred hard in the tandoor.
Chicken Seekh Kebab
Minced chicken, herbs and spices charred on skewers.
Lamb Seekh Kebab
Minced lamb, onion, herbs and garam masala on skewers.
Paneer Tikka (Dhaba Style)
Thick paneer, mustard oil, ajwain and roasted pepper masala.
Tandoori Mixed Grill (Chicago Dhaba)
Tandoori (Bhatti) chicken, chicken seekh, lamb seekh, paneer tikka and Amritsari fish, served with Rice and Grilled Vegies.
Aloo Pyaz Paratha (Murthal Style)
Stuffed potato-onion paratha with white butter, yogurt and Punjabi achar.
Paneer Green Chilli Paratha
Paneer and green-chilli paratha with white butter, yogurt and achar.
Gobi Ajwain Paratha
Cauliflower and ajwain paratha with white butter, yogurt and achar.
Chicken Keema Paratha
Spiced minced chicken paratha with white butter, yogurt and achar.
Lamb Keema Paratha
Spiced minced lamb paratha with white butter, yogurt and achar.
Punjabi Paratha Thali (Murthal Style)
Choice of stuffed paratha, small Maa Ki Dal, chole, yogurt, white butter and achar.
Butter Chicken (Murgh Makhani)
Classic butter chicken (murgh makhani). Smoky tomato-butter chicken; earthier, less sweet and less creamy.
Chicken Tikka Masala
Tandoori tikka folded into the makhani base with crushed kasuri methi.
Amritsari Chicken Masala
Roasted onion, tomato, coriander and black-cardamom masala; no cream.
Punjabi Chicken Curry (Tariwala Kukad)
Punjabi-style bone-in chicken curry. Rustic bone-in chicken in a bold, flowing onion-tomato gravy.
Tawa Chicken (Highway Style)
Semi-dry chicken, onion, tomato, green chilli and crushed spices.
Chicken Handi (Matka Chicken)
Punjabi chicken handi slow-cooked in a clay pot. Bone-in chicken slow-cooked with yogurt and whole spices in a clay pot.
Punjabi Goat Curry (Dhaba Style)
Bone-in goat slow-cooked with browned onion, ginger, garlic and whole spices.
Lamb Bhuna (Bhuna Gosht)
Lamb bhuna cooked down on the tawa. Lamb cooked down until the roasted masala clings to the meat.
Champaran Goat Curry (Handi Style)
Goat, whole garlic, mustard oil and spices sealed and slow-cooked in a handi.
Dal Makhani (Maa Ki Dal)
Slow-cooked dal makhani made with whole black urad. Whole black urad slow-cooked overnight, finished with butter and smoke.
Garlic Dal Tadka (Lehsuni Dal)
Yellow lentils with garlic, chilli and ghee tadka.
Rajma Masala (Punjabi Kidney Bean Curry)
Punjabi rajma masala with kidney beans. Slow-cooked kidney beans with ginger, onion, tomato and whole spices.
Punjabi Kadhi Pakora
Tangy yogurt curry, pakora and red-chilli tadka.
Amritsari Chole
Dark, tea-cooked chickpeas with anardana and ginger julienne. · Vegetarian
Baingan Bharta (Smoked Eggplant)
Smoky baingan bharta made from tandoor-charred eggplant. Tandoor-charred eggplant mashed with onion, tomato, garlic and chilli.
Kadai Paneer
Paneer, chunky onion, peppers and freshly crushed kadai masala.
Paneer Butter Masala
Paneer in the makhani base, finished with cream and kasuri methi. · Vegetarian
Sarson Ka Saag with Makki Ki Roti
Mustard greens, two maize rotis, white butter, jaggery and onion.
Shareable Punjabi Chicken Handi (2660 Halsted Special)
Shareable Punjabi chicken handi. Shareable clay-pot chicken opened at the table with smoke and fresh tadka.
Butter Chicken Naan Pot Pie
Smoky butter chicken baked beneath a fresh naan crust.
Dal Makhani Fondue
Smoky dal makhani fondue. Smoky black dal with naan strips, kulcha pieces and vegetable sticks.
Chicken & Paneer Tawa Platter
Sizzling tawa chicken, paneer, peppers, onions and three chutneys.
Chole Bhature
Two stacked bhature, Amritsari chole, raita, onion salad, achar. · Vegetarian
Amritsari Kulcha with Chole
Two stuffed kulche, Amritsari chole, onion, pickle and tamarind chutney.
VeerGi Driver's Thali
Maa Ki Dal, seasonal sabzi, chole or rajma, rice, 2 roti, dahi, achar.
Punjabi Chicken Thali
Jalandhari chicken, Maa Ki Dal, rice, 2 rotis, yogurt, onion and achar.
Family Chicken Handi Meal (Matka Chicken)
Matka chicken, Maa Ki Dal, jeera rice, 4 rotis, onion, achar and chutney.
Chicken Dum Biryani
Basmati rice and marinated chicken sealed and slow-cooked dum style.
Lamb Dum Biryani
Basmati rice and tender lamb sealed and slow-cooked dum style.
Subz Dum Biryani
Basmati, seasonal vegetables and paneer, sealed and slow-cooked.
Tandoori Roti
Whole-wheat flatbread baked in the tandoor.
Plain Naan
Fresh tandoor-baked naan.
Garlic Naan
Naan topped with fresh garlic and cilantro.
VeerGi Cheese Naan
Naan filled with melted cheese and brushed with butter. · Vegetarian
Bhatura
Fluffy deep-fried bread, crisp outside and soft inside. · Vegetarian
Steamed Basmati Rice
Fragrant steamed basmati rice.
Jeera Rice (Cumin Basmati Rice)
Basmati rice tempered with cumin.
Kids Butter Chicken & Rice
Mild butter chicken, basmati rice and a mini naan.
Kids Chicken Tikka & Masala Fries
Two mild tikka skewers with Punjabi masala fries.
Jalebi with Rabri
Crisp hot jalebi with chilled saffron-cardamom rabri.
Kheer Brulee
Cardamom kheer under a crisp caramelised sugar crust.
Gulab Jamun (4 Pieces)
Warm milk-solid dumplings in cardamom syrup.
Masala Chai (Indian Spiced Tea)
Fresh-brewed Indian spiced tea.
VeerGi Ginger Elaichi Cha
Bold ginger and elaichi milk tea with Punjabi pipa cookies.
Mango Lassi
Creamy yogurt and mango drink.
Punjabi Chaas (Spiced Buttermilk)
Chilled salted buttermilk with roasted cumin and mint.
Doodh Soda (Rose / Mango)
Creamy milk soda, fizzy and cold.
Mixed Vegetable Pakora
Onion, potato and seasonal vegetables in seasoned chickpea batter.
Chilli Chicken (Tawa Style)
Chicken finished on the iron tawa with onion, chilli and crushed coriander.
Stuffed Tandoori Mushrooms
Mushrooms stuffed with spiced cheese, garlic and herbs, charred in the tandoor.
Pepper Chicken (Patiala Style)
Chicken with black pepper, ginger, caramelized onion and a light yogurt finish.
Lamb Keema Matar
Minced lamb, peas, ginger, tomato and garam masala.
Paneer Bhurji
Crumbled paneer with peppers, tomato, ginger and green chilli.
Punjabi Goat Curry Thali
Punjabi goat curry, Maa Ki Dal, rice, roti, yogurt, onion and achar.
Phirni (Indian Rice Pudding)
Slow-cooked ground-rice pudding served chilled.
Punjabi Vegetarian Thali (VeerGi Driver’s Thali)
Maa Ki Dal, seasonal sabzi, chole or rajma, rice, 2 rotis, yogurt and achar.
Solo Dhaba Thali
Butter Chicken (Murgh Makhani) with garlic naan, steamed basmati rice and a masala chai. One person, fully fed.
Dhaba Box for Two
Butter Chicken + Kadai Paneer, two garlic naans, jeera rice and gulab jamun to finish.
Family Feast for Four
Butter Chicken, Punjabi Goat Curry and Dal Makhani with four garlic naans, two jeera rice, jalebi with rabri and two mango lassis.
Party Pack (8–10)
Two Chicken Handis, Champaran Goat Curry, Dal Makhani and Kadai Paneer with ten tandoori rotis, four basmati rice, two gulab jamun boxes and four chaas. Needs 24-hour notice.