Chicken Tikka Masala (Murgh Tikka Masala)
Indian Punjabi chicken tikka masala, also called murgh tikka masala or simply tikka masala. The chicken tikka is cooked in the tandoor first, so it picks up char, then folded into our makhani base and finished with crushed kasuri methi (dried fenugreek leaves). Makhani is the tomato-and-butter gravy behind our butter chicken. Pair it with garlic naan or jeera rice. Our chicken is zabiha halal. Dine in, pick up or get delivery from 2660 N Halsted St in Lincoln Park, near DePaul.
Direct ordering — no app fees, and the kitchen sees your order first.
Dine-in, pickup & delivery
Halsted — Chicago · 2660 N. Halsted St., Chicago, IL 60614 · (312) 955-0331
Delivery direct from our kitchen — $3.99, free over $50.
Hoffman Estates: coming soon — not taking orders yet.
Devon Avenue: coming soon — not taking orders yet.
Good to know
What's the difference between chicken tikka masala and butter chicken?
Both are finished in our makhani base. Tikka masala is made with tandoori chicken tikka and crushed kasuri methi; butter chicken is tandoor-charred chicken in a tomato, cream and white-butter gravy.
What goes with chicken tikka masala?
Garlic naan or jeera rice. Add Dal Makhani (Maa Ki Dal) as a vegetarian side.
