Punjabi Dhaba Goat Curry

Bone-in goat slow-cooked with browned onion, ginger, garlic and whole spices until the meat gives way — the Sunday-afternoon curry of every Punjabi household, made the dhaba way.

Flavour: Rich, dark and rustic — whole-spice depth with slow-cooked bone-in flavour.

Direct ordering — no app fees, and the kitchen sees your order first.