Urban Turban by VeerGi Menu

A savory 2 potato patties, seasoned with a blend of spices, wrapped in a freshly made flatbread. Doesn't come with fries...

A crispy pocket filled with amritsari chole, a vibrant mix of chickpeas and aromatic spices, delivering a burst of authentic punjabi flavors. Doesn't come with fries...

Marinated paneer cubes grilled to perfection with a blend of aromatic spices, wrapped in a soft roti, and drizzled with our special secret sauce. Doesn't come with fries...

A perfectly spiced scrambled eggs filling wrapped in a flaky roti crust, delivering a burst of flavors in every bite. Doesn't come with fries...

Marinated chicken tikka with a perfect blend of spices, wrapped in a flaky paratha, creating a harmonious balance of flavors and textures. Doesn't come with fries...

Tender chicken simmered in a rich and creamy buttery sauce, encased in a golden, flaky pocket. A delightful fusion of textures and flavors from punjab. Doesn't come with fries...

Juicy chicken sheekh kabab seasoned with aromatic spices, wrapped in a warm roti with a medley of fresh, crisp vegetables. Doesn't come with fries...

Juicy lamb sheekh kabob seasoned with authentic Punjab spices, wrapped in warm, fluffy pocket bread. Doesn't come with fries...

Grilled shrimp seasoned with a blend of aromatic Punjab spices, tucked inside warm, fluffy pocket bread. Doesn't come with fries...

Smoky tandoori chicken served over fragrant rice with crispy masala fries, fresh vegetables, and signature house sauces. Bold, satisfying, and packed with tandoori flavor in every bite—a loaded Indian fusion bowl built the Urban Turban way.

Crispy Gobi Manchurian, drizzled with a tangy secret sauce, served in a crunchy taco cone, with a side of spiced masala fries.

Two crispy Punjabi samosas filled with spiced potatoes and peas. A classic Indian appetizer served golden and crunchy.

Golden crispy crust encases a savory paneer filling, seasoned with a blend of aromatic spices for a delightful snack.

Delicately spiced chicken wrapped in a crispy pastry shell, featuring a savory filling that combines aromatic spices and tender meat for a satisfying bite.

Two crisp, flaky samosas stuffed with juicy minced lamb, onions, herbs, and bold Punjabi spices. Rich, savory, and packed with serious flavor in every bite.

Crisp, flaky samosas filled with seasoned shrimp, herbs, and aromatic spices. Golden on the outside, savory and flavorful inside, with a coastal twist in every bite.

Thinly sliced potatoes are coated in a spiced chickpea flour batter and deep-fried to golden perfection, creating a crispy and flavorful snack.

Crispy fritters of sliced onions coated in chickpea batter and fried until golden.

Tender cubes of paneer coated in a seasoned gram-flour batter with aromatic Indian spices, then fried until golden and crisp. A classic Punjabi appetizer with a soft, creamy center and irresistible crunch.

Crispy cauliflower florets seasoned with a blend of aromatic spices, deep-fried to perfection for a delightful crunch.

A spicy blend of assorted vegetables, including aloo, gobi, and onion, combined with paneer, all coated in a chickpea flour batter and fried to a crispy texture.

Crispy hollow puris filled with seasoned potatoes and chickpeas, served with spicy mint water and sweet tamarind chutney. Also known as Pani Puri or Puchka, this iconic Indian street-food favorite is tangy, spicy, refreshing, and full of bold flavor.

Crispy puris filled with seasoned potatoes and chickpeas, topped with creamy yogurt, sweet tamarind chutney, fresh mint chutney, sev, and chaat masala. A famous Mumbai street-food favorite that is cool, crunchy, tangy, sweet, and irresistible.

Two crispy, golden aloo tikkis seared on the flat top and topped with warm, spiced chana masala. Layered with cool yogurt, bold veergi red chutney, fresh green chutney, and a sprinkle of chaat masala. Finished with crunchy sev, onions, and cilantro for a perfect balance of crispy, creamy, spicy, and tangy in every bite. A true amritsari street favorite—rich, comforting, and made fresh the veergi way. “flat-top cooked for extra crisp and flavor.”

Crispy papdi layered with seasoned potatoes, creamy yogurt, tangy tamarind chutney, fresh mint chutney, onions, sev, and chaat masala. Cool, crunchy, sweet, tangy, and packed with classic Indian street-food flavor in every bite.

Two crispy samosas smashed over our signature flat-top spiced potatoes and warm chana masala, then layered with cool yogurt, bold veergi red chutney, fresh green chutney, and a sprinkle of chaat masala. Finished with crunchy sev, onions, and cilantro for the perfect balance of crispy, creamy, spicy, and tangy in every bite. More options like chicken tandoori and shrimp is also available. A hearty, street-style favorite inspired by amritsar—made richer, hotter, and the veergi way. “made fresh on the flat top for extra flavor.”

Two crispy samosas smashed over our signature flat-top warm chana masala, then layered with tandoori chicken and cool yogurt, bold veergi red chutney, fresh green chutney, and a sprinkle of chaat masala. Finished with crunchy sev, onions, and cilantro for the perfect balance of crispy, creamy, spicy, and tangy in every bite. A hearty, street-style favorite inspired by amritsar—made richer, hotter, and the veergi way. “made fresh on the flat top for extra flavor.”

A lively mix of puffed rice, crunchy sev, onions, tomatoes, fresh herbs, tangy tamarind chutney, green chutney, and bold chaat masala. Light, crispy, sweet, spicy, and bursting with classic Indian street-food flavor—the VeerGi way.

Inspired by mumbai-style bhel, this fresh, high-protein bowl combines crisp puffed rice, herbs, and house chutneys topped with smoky tandoori chicken.

Inspired by mumbai-style bhel, this fresh, high-protein bowl combines crisp puffed rice, herbs, and house chutneys topped with smoky tandoori shrimp

Crispy soya chaap tossed with curry leaves, chilies, garlic, and bold South Indian spices.

Crispy chicken tossed in our signature Indo-Chinese chili sauce with peppers, onions, garlic, and fresh cilantro. Bold, spicy, and made fresh to order.

Crispy chicken tossed with garlic, chilies, bell peppers, onions, and a bold Indo-Chinese sauce.

Tender pieces of fresh fish dipped in a seasoned gram flour batter and deep-fried to golden perfection. Infused with authentic Amritsari spices, these pakoras deliver a delightful crunch with every bite.

Crispy, juicy chicken tossed with curry leaves, green chilies, ginger, garlic, and bold South Indian spices. Fiery, aromatic, and packed with flavor in every bite—Chicken 65 Reloaded, the VeerGi way.

Fresh Punjabi kulcha stuffed with seasoned paneer, herbs, and aromatic spices, then baked until golden with a lightly crisp outside and soft, flavorful center. A hearty North Indian stuffed flatbread perfect with chole, curry, or raita.

Leavened bread stuffed with seasoned Indian cottage cheese.

Soft traditional white bread baked in a Clay tandoor oven. *may contain egg

Soft, fluffy naan baked fresh in the tandoor and brushed with butter.

Soft naan filled with melted cheese, with optional garlic butter. *may contain egg

Classic naan topped with fresh garlic and butter. *may contain egg

Soft naan filled with melted cheese, with optional garlic butter *may contain egg

Naan baked with garlic and mild chili for extra flavor. *may contain egg

Naan filled with spiced minced chicken or lamb. *may contain egg

Naan filled with spiced minced chicken or lamb. *may contain egg

Traditional Punjabi layered whole wheat flatbread, tandoor-baked and finished with butter for a crisp golden exterior and soft, tender interior.

Fresh whole wheat flatbread stuffed with our signature spiced potato filling and baked in the tandoor until perfectly crisp and smoky. A true Punjabi classic.

Fresh whole wheat flatbread stuffed with seasoned cauliflower, onions, herbs, and traditional Punjabi spices, then baked in the tandoor for a smoky, authentic flavor.

Fresh whole wheat flatbread stuffed with seasoned cottage cheese (paneer), fresh herbs, and traditional Punjabi spices, then baked in the tandoor for a smoky, authentic flavor.

Flaky, layered whole-wheat flatbread cooked with butter for a crisp outside and soft inside.

Whole wheat bread baked in the tandoor, optionally brushed with butter.

Whole wheat bread baked in the tandoor, optionally brushed with butter.

Light whole wheat flatbread cooked on a traditional griddle.

Fully fluffed bread

Traditional Punjabi cornmeal flatbread cooked until golden, rustic, and lightly crisp. Hearty, earthy, and perfect with sarson ka saag, butter, yogurt, or classic North Indian curries.

Fresh Amritsari kulcha stuffed with seasoned potatoes, herbs, and bold Punjabi spices, then baked until golden with a crisp outside and soft, flavorful center. A classic Punjabi stuffed flatbread perfect with chole, yogurt, or pickles.

Tender chicken marinated with yogurt, ginger, garlic, and Punjabi spices, then grilled in the tandoor for a smoky finish.

Tender chicken marinated with cream, yogurt, ginger, garlic, and mild spices, then grilled in the tandoor for a juicy, smoky finish.

Seasoned minced chicken blended with herbs and Punjabi spices, skewered and grilled in the tandoor for a smoky, juicy finish.

Skewers of seasoned minced lamb grilled in the tandoor.

Juicy shrimp marinated with yogurt, ginger, garlic, lemon, and bold tandoori spices, then grilled until smoky, tender, and lightly charred. Bright, flavorful, and packed with classic Punjabi fire—the VeerGi way.

Tender fish marinated with herbs, lemon, and Punjabi spices, then grilled for a smoky, flavorful finish.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, garlic, and aromatic Punjabi spices.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and aromatic Punjabi spices.

Tender soya chaap cooked in a bold kadai-style masala with onions, bell peppers, tomatoes, ginger, garlic, and aromatic Indian spices. Rich, smoky, and full of rustic dhaba-style flavor—a satisfying vegetarian favorite, the VeerGi way.

Yellow lentils tempered with garlic, cumin, tomatoes, and aromatic Indian spices.

Slow-cooked black lentils and kidney beans finished with butter, cream, tomatoes, and aromatic Punjabi spices.

Slow-simmered punjabi kadhi made with creamy yogurt and gram flour, infused with turmeric, spices, and finished with a sizzling tempering of mustard seeds, curry leaves, and red chilies. Served over fluffy basmati rice for a warm, comforting bowl that’s tangy, rich, and deeply satisfying in every bite. A true punjabi classic—homestyle flavors brought to life the veergi way. “slow-cooked for authentic homestyle flavor.”

Red kidney beans slow-cooked with onions, tomatoes, ginger, garlic, and traditional Punjabi spices, then finished with a rich dhaba-style tadka. Hearty, comforting, and full of bold homestyle flavor—the VeerGi way.

Soft paneer cooked with bell peppers, onions, tomatoes, and bold kadai spices in a rich, flavorful curry.

Soft paneer and green peas simmered in a rich tomato-onion curry with aromatic Punjabi spices.

Grilled paneer tikka simmered in a rich, spiced tomato gravy with onions, ginger, garlic, and aromatic Indian spices.

Soft paneer simmered in a rich, creamy tomato-butter sauce with aromatic Indian spices.

Soft paneer simmered in a creamy spinach curry with ginger, garlic, and aromatic Indian spices.

Soft vegetable and paneer kofta simmered in a rich, creamy sauce with cashews and aromatic Indian spices.

Mixed vegetables simmered in a flavorful tomato-onion curry with ginger, garlic, and aromatic Indian spices.

Fluffy, golden bhature served with slow-cooked Punjabi chickpeas, pickled onions, and house-made chutney—a bold and comforting taste of Punjab.

Tender chicken simmered in a rich, creamy tomato-butter sauce with ginger, garlic, and aromatic Punjabi spices.

Grilled chicken cooked in Rich spiced tomato gravy.

Chicken in a mild creamy sauce with nuts and spices.

Chicken sautéed with peppers in a bold spiced curry.

Chicken stir-fTender chicken stir-cooked with onions, bell peppers, tomatoes, ginger, garlic, green chilies, and bold aromatic spices in a vibrant semi-dry sauce. Colorful, slightly tangy, and packed with classic Jalfrezi flavor—the VeerGi way. ried with peppers, onions, and spices.

Spicy tangy curry with chili and vinegar.

Chicken cooked with seasoned spinach gravy.

Tender lamb slow-cooked with spinach and mustard greens, ginger, garlic, and aromatic Punjabi spices. Rich, earthy, and deeply comforting with bold dhaba-style flavor that pairs perfectly with basmati rice or fresh naan.

Tender lamb slow-cooked in a rich, creamy Korma sauce made with onions, yogurt, cream, cashews, and aromatic Indian spices. Mild, smooth, and deeply flavorful with a luxurious VeerGi finish.

Tender lamb slow-cooked in a rich, homestyle curry made with onions, tomatoes, ginger, garlic, and aromatic Punjabi spices. Hearty, comforting, and full of bold VeerGi flavor.

Traditional kashmiri lamb curry rich in aromatic spices.

Tender lamb slow-cooked in a bold, spicy, and tangy Vindaloo curry made with chilies, vinegar, garlic, and aromatic Indian spices. Fiery, deeply flavorful, and finished the signature VeerGi way.

Tender bone-in goat slow-cooked in a rich Punjabi curry made with onions, tomatoes, ginger, garlic, and aromatic Indian spices. Hearty, deeply flavorful, and finished with the signature VeerGi touch.

Tender fish simmered in a flavorful curry made with onions, tomatoes, ginger, garlic, and aromatic Indian spices. Rich, comforting, and finished with the bold signature taste of VeerGi.

Juicy shrimp simmered in a rich masala gravy made with onions, tomatoes, ginger, garlic, and aromatic Indian spices. Bold, savory, and full of signature VeerGi flavor.

Boiled eggs simmered in a rich, spiced onion-tomato curry and served with soft pav.

Shareable clay-pot chicken opened at the table with smoke and fresh tadka.

Steamed aromatic basmati rice.

Basmati rice flavored with roasted cumin seeds.

Fragrant rice infused with saffron.

Basmati rice cooked with green peas and mild spices.

Fragrant basmati rice layered with mixed vegetables and spices.

Fragrant basmati rice layered with aromatic biryani spices and topped with 3 boiled eggs, slow-cooked punjabi style for Rich flavor in every bite. Served with cooling raita and traditional gravy.

Aromatic rice cooked with marinated chicken and herbs.

Aromatic spiced rice, cooked to perfection with tender, succulent meat and a blend of fragrant spices, creating a rich and flavorful dish.

Traditional biryani with tender lamb and basmati rice.

Fragrant basmati rice layered with tender lamb, caramelized onions, fresh herbs, and aromatic biryani spices. Rich, hearty, and deeply satisfying, with royal flavor in every grain.

Flavorful basmati rice cooked with shrimp and biryani spices.

Crispy nuggets served with golden fries.

Classic golden fried potatoes.

Four warm, soft gulab jamuns soaked in fragrant rose-cardamom syrup until perfectly tender and irresistibly sweet. Rich, comforting, and made for sharing—though you may not want to.

Soft and spongy cottage cheese dumplings soaked in chilled sweet syrup, served bengali-style for a light and refreshing traditional dessert.

Slow-cooked rice pudding infused with fragrant cardamom and just the right touch of sweetness. Creamy, comforting, and timeless—one spoon is all it takes to fall in love.

A delightful balance of a crispy exterior and a creamy interior, complemented by a luscious sweet filling that melts in your mouth.

Indian spiced milk tea brewed with aromatic spices.

Sweet yogurt drink blended with ripe mango.

Traditional sweet yogurt beverage.

Savory yogurt drink lightly seasoned with salt.

Refreshing yogurt drink flavored with mint.

A nostalgic desi favorite reimagined—fragrant strawberry syrup blended with creamy milk and topped with chilled soda for a light, fizzy finish. Smooth, refreshing, and perfectly balanced between sweet, floral, and creamy—a signature veergi treat.

A nostalgic desi favorite reimagined—fragrant mango syrup blended with creamy milk and topped with chilled soda for a light, fizzy finish. Smooth, refreshing, and perfectly balanced between sweet, floral, and creamy—a signature veergi treat.

A nostalgic desi favorite reimagined—fragrant rose syrup blended with creamy milk and topped with chilled soda for a light, fizzy finish. Smooth, refreshing, and perfectly balanced between sweet, floral, and creamy—a signature veergi treat.

Tangy Indian cumin drink blended with mint, spices, and a refreshing kick.

Fizzy lemon soda blended with roasted cumin and tangy masala.

A refreshing blend of real mango chunks, creamy vanilla ice cream, and smooth milk, creating a perfectly balanced tropical delight.

Slow-simmered punjabi kadhi made with creamy yogurt and gram flour, infused with turmeric, spices, and finished with a sizzling tempering of mustard seeds, curry leaves, and red chilies. Served over fluffy basmati rice for a warm, comforting bowl that’s tangy, rich, and deeply satisfying in every bite. A true punjabi classic—homestyle flavors brought to life the veergi way. “slow-cooked for authentic homestyle flavor.”

Slow-cooked mustard greens simmered with traditional spices and finished with a rich, aromatic tempering for deep, earthy flavor. Served with freshly made 2 makki di roti, brushed with butter and cooked to a rustic, golden finish. A true punjabi classic—wholesome, comforting, and full of bold, authentic flavor, just like it’s made back home, the veergi way. “served with butter and traditional accompaniments.”

Slow-cooked yellow lentils tempered with cumin, garlic, onions, tomatoes, and punjabi-style spices, served over fluffy basmati rice. Comforting, filling, and packed with homestyle flavor — perfect for a quick student meal.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices, served over fragrant basmati rice.

Slow-cooked black lentils and kidney beans in a rich, creamy tomato sauce, served over fragrant basmati rice.

Creamy paneer curry served with rice.

Mild butter chicken served with basmati rice.

Chicken tikka, lamb sheekh kebab, plain rice, plain naan

Shrimp biryani, grilled fish, plain naan

Tender chicken sautéed with bell peppers, onions, tomatoes, and bold Indian spices, served over fragrant basmati rice.