Urban Turban by VeerGi Menu

Crisp pastry pockets filled with seasoned potatoes and green peas, served with house chutney

Flaky pastry filled with savory minced lamb and aromatic spices.

Crispy fritters of sliced onions coated in chickpea batter and fried until golden.

Two crispy samosas smashed over our signature flat-top spiced potatoes and warm chana masala, then layered with cool yogurt, bold veergi red chutney, fresh green chutney, and a sprinkle of chaat masala. Finished with crunchy sev, onions, and cilantro for the perfect balance of crispy, creamy, spicy, and tangy in every bite. More options like chicken tandoori and shrimp is also available. A hearty, street-style favorite inspired by amritsar—made richer, hotter, and the veergi way. “made fresh on the flat top for extra flavor.”

Crunchy wafers layered with potatoes, yogurt, tamarind chutney, and herbs.

Puffed rice tossed with onions, tomatoes, chutneys, and crunchy sev.

Crispy hollow shells filled with spiced potatoes and tangy mint water.

A crispy pastry shell filled with a savory blend of spiced potatoes, served with tangy chutney for dipping.

Crispy cauliflower florets seasoned with a blend of aromatic spices, deep-fried to perfection for a delightful crunch.

Thinly sliced potatoes are coated in a spiced chickpea flour batter and deep-fried to golden perfection, creating a crispy and flavorful snack.

Soft paneer cubes dipped in a seasoned chickpea flour batter, fried to a golden crisp, and infused with a blend of aromatic spices.

A spicy blend of assorted vegetables, including aloo, gobi, and onion, combined with paneer, all coated in a chickpea flour batter and fried to a crispy texture.

Two crispy, golden aloo tikkis seared on the flat top and topped with warm, spiced chana masala. Layered with cool yogurt, bold veergi red chutney, fresh green chutney, and a sprinkle of chaat masala. Finished with crunchy sev, onions, and cilantro for a perfect balance of crispy, creamy, spicy, and tangy in every bite. A true amritsari street favorite—rich, comforting, and made fresh the veergi way. “flat-top cooked for extra crisp and flavor.”

Inspired by mumbai-style bhel, this fresh, high-protein bowl combines crisp puffed rice, herbs, and house chutneys topped with smoky tandoori shrimp

Inspired by mumbai-style bhel, this fresh, high-protein bowl combines crisp puffed rice, herbs, and house chutneys topped with smoky tandoori chicken.

Delicately spiced chicken wrapped in a crispy pastry shell, featuring a savory filling that combines aromatic spices and tender meat for a satisfying bite.

Golden crispy crust encases a savory paneer filling, seasoned with a blend of aromatic spices for a delightful snack.

Succulent shrimp seasoned with a blend of aromatic spices, encased in a golden, flaky crust for a delightful crunch.

Crispy puris filled with creamy yogurt and a blend of tangy and spicy seasonings, creating a delightful burst of textures and flavors in every bite.

Crispy chicken tossed in our signature Indo-Chinese chili sauce with peppers, onions, garlic, and fresh cilantro. Bold, spicy, and made fresh to order.

Soft traditional white bread baked in a Clay tandoor oven. *may contain egg

Classic naan topped with fresh garlic and butter. *may contain egg

Naan baked with garlic and mild chili for extra flavor. *may contain egg

Soft naan filled with melted cheese, with optional garlic butter. *may contain egg

Leavened bread stuffed with seasoned Indian cottage cheese.

Naan filled with spiced minced chicken or lamb. *may contain egg

Whole wheat bread baked in the tandoor, optionally brushed with butter.

Light whole wheat flatbread cooked on a traditional griddle.

Layered buttery flatbread crisp outside and soft inside.

Paratha stuffed with spiced mashed potatoes.

Flatbread filled with seasoned cauliflower.

Paratha stuffed with spiced cottage cheese.

Flaky, layered whole-wheat flatbread cooked with butter for a crisp outside and soft inside.

Leavened bread stuffed with seasoned Indian cottage cheese.

Naan filled with spiced minced chicken or lamb. *may contain egg

Soft naan filled with melted cheese, with optional garlic butter *may contain egg

Fully fluffed bread

Whole wheat bread baked in the tandoor, optionally brushed with butter.

Boneless chicken marinated in yogurt and traditional spices, grilled in the tandoor for a smoky, juicy flavor.

Whole chicken marinated overnight in yogurt, fresh herbs, garlic, ginger, and authentic punjabi spices, then roasted in the tandoor until smoky, juicy, and perfectly charred. Served sizzling with onions, lemon, and mint chutney for a bold taste of punjab.

Tender chicken marinated in a creamy mild spice blend and grilled.

Minced chicken seasoned with herbs and spices, grilled on skewers.

Paneer cubes marinated with spices and grilled with peppers and onions.

Skewers of seasoned minced lamb grilled in the tandoor.

Tender lamb cubes marinated with spices and flame grilled.

Large Shimps marinated with spices and roasted in the tandoor.

Fresh fish marinated with herbs and spices and grilled to perfection.

Succulent chicken marinated in a spicy blend of traditional bihari spices with a touch of punjab, grilled to tender perfection, offering a burst of rich, robust flavors in every bite.

Marinated reshmi chicken, infused with a blend of aromatic spices, grilled to perfection for a tender texture.

Cheese cubes simmered in a rich tomato butter sauce with mild spices.

Grilled paneer cooked in a creamy tomato masala gravy.

Paneer simmered in a smooth spinach curry.

Paneer sautéed with peppers and onions in a bold tomato gravy

Slow-cooked black lentils finished with butter and cream.

Yellow lentils tempered with cumin, garlic, and spices.

Chickpeas cooked in a tangy tomato and onion gravy.

Potatoes and cauliflower sautéed with traditional spices.

Vegetable dumplings served in a creamy tomato and cashew sauce.

Spiced chickpea curry served with fluffy fried bread.

Crispy cauliflower tossed in a savory indo-Chinese chili sauce.

Paneer stir-fried with peppers and spicy chili sauce.

Crispy paneer tossed in a savory indo-Chinese sauce.

Paneer and green peas simmered in a rich tomato gravy.

Seasonal vegetables cooked in a lightly spiced curry.

Slow-simmered punjabi kadhi made with creamy yogurt and gram flour, infused with turmeric, spices, and finished with a sizzling tempering of mustard seeds, curry leaves, and red chilies. Served over fluffy basmati rice for a warm, comforting bowl that’s tangy, rich, and deeply satisfying in every bite. A true punjabi classic—homestyle flavors brought to life the veergi way. “slow-cooked for authentic homestyle flavor.”

Tender chicken simmered in a creamy tomato butter sauce.

Grilled chicken cooked in Rich spiced tomato gravy.

Chicken in a mild creamy sauce with nuts and spices.

Chicken sautéed with peppers in a bold spiced curry.

Spicy tangy curry with chili and vinegar.

Chicken cooked with seasoned spinach gravy.

Chicken stir-fried with peppers, onions, and spices.

Traditional kashmiri lamb curry rich in aromatic spices.

Tender lamb simmered in classic curry sauce.

Lamb cooked in a creamy mild spice sauce.

Spicy lamb curry with tangy vinegar flavor.

Fish cooked in a flavorful coastal-style curry.

Shrimp simmered in rich tomato spice gravy.

Crispy spiced chicken tossed with curry leaves and chilies.

Steamed aromatic basmati rice.

Basmati rice flavored with roasted cumin seeds.

Fragrant rice infused with saffron.

Basmati rice cooked with green peas and mild spices.

Lightly spiced basmati rice with vegetables.

Fragrant basmati rice layered with mixed vegetables and spices.

Aromatic rice cooked with marinated chicken and herbs.

Traditional biryani with tender lamb and basmati rice.

Flavorful basmati rice cooked with shrimp and biryani spices.

Fragrant basmati rice layered with aromatic biryani spices and topped with 3 boiled eggs, slow-cooked punjabi style for Rich flavor in every bite. Served with cooling raita and traditional gravy.

Soft and spongy cottage cheese dumplings soaked in chilled sweet syrup, served bengali-style for a light and refreshing traditional dessert.

Creamy rice pudding flavored with cardamom.

Crispy nuggets served with golden fries.

Classic golden fried potatoes.

Sweet yogurt drink blended with ripe mango.

Traditional sweet yogurt beverage.

Savory yogurt drink lightly seasoned with salt.

Refreshing yogurt drink flavored with mint.

Indian spiced milk tea brewed with aromatic spices.

A nostalgic desi favorite reimagined—fragrant strawberry syrup blended with creamy milk and topped with chilled soda for a light, fizzy finish. Smooth, refreshing, and perfectly balanced between sweet, floral, and creamy—a signature veergi treat.

A nostalgic desi favorite reimagined—fragrant mango syrup blended with creamy milk and topped with chilled soda for a light, fizzy finish. Smooth, refreshing, and perfectly balanced between sweet, floral, and creamy—a signature veergi treat.

A nostalgic desi favorite reimagined—fragrant rose syrup blended with creamy milk and topped with chilled soda for a light, fizzy finish. Smooth, refreshing, and perfectly balanced between sweet, floral, and creamy—a signature veergi treat.

Mild butter chicken served with basmati rice.

Creamy paneer curry served with rice.

Slow-simmered punjabi kadhi made with creamy yogurt and gram flour, infused with turmeric, spices, and finished with a sizzling tempering of mustard seeds, curry leaves, and red chilies. Served over fluffy basmati rice for a warm, comforting bowl that’s tangy, rich, and deeply satisfying in every bite. A true punjabi classic—homestyle flavors brought to life the veergi way. “slow-cooked for authentic homestyle flavor.”

Slow-cooked mustard greens simmered with traditional spices and finished with a rich, aromatic tempering for deep, earthy flavor. Served with freshly made 2 makki di roti, brushed with butter and cooked to a rustic, golden finish. A true punjabi classic—wholesome, comforting, and full of bold, authentic flavor, just like it’s made back home, the veergi way. “served with butter and traditional accompaniments.”

Slow-cooked yellow lentils tempered with cumin, garlic, onions, tomatoes, and punjabi-style spices, served over fluffy basmati rice. Comforting, filling, and packed with homestyle flavor — perfect for a quick student meal.

Chicken tikka, lamb sheekh kebab, plain rice, plain naan

A flavorful aloo tikki patty stacked with crispy lettuce and drizzled with a zesty spicy sauce, all layered between a freshly toasted bun.

Marinated chicken tikka with a perfect blend of spices, wrapped in a flaky paratha, creating a harmonious balance of flavors and textures. Doesn't come with fries...

A savory 2 potato patties, seasoned with a blend of spices, wrapped in a freshly made flatbread. Doesn't come with fries...

Juicy chicken sheekh kabab seasoned with aromatic spices, wrapped in a warm roti with a medley of fresh, crisp vegetables. Doesn't come with fries...

A perfectly spiced scrambled eggs filling wrapped in a flaky roti crust, delivering a burst of flavors in every bite. Doesn't come with fries...

Juicy lamb sheekh kabob seasoned with authentic Punjab spices, wrapped in warm, fluffy pocket bread. Doesn't come with fries...

Marinated paneer cubes grilled to perfection with a blend of aromatic spices, wrapped in a soft roti, and drizzled with our special secret sauce. Doesn't come with fries...

Tender chicken simmered in a rich and creamy buttery sauce, encased in a golden, flaky pocket. A delightful fusion of textures and flavors from punjab. Doesn't come with fries...

A crispy pocket filled with amritsari chole, a vibrant mix of chickpeas and aromatic spices, delivering a burst of authentic punjabi flavors. Doesn't come with fries...

Grilled shrimp seasoned with a blend of aromatic Punjab spices, tucked inside warm, fluffy pocket bread. Doesn't come with fries...

Spicy grilled paneer layered with melted cheese, fresh onions, crisp lettuce, and veergi’s signature fiery sauce on a toasted burger bun. Packed with smoky tandoori flavor and a bold punjabi kick in every bite.

Juicy chicken tikka layered with fire-roasted vegetables, signature house sauces, and bold punjabi flavors served on a toasted burger bun for a smoky, spicy, and flavor-packed street-style burger experience.

Juicy tandoori-marinated chicken grilled to smoky perfection, layered with melted cheese, crisp lettuce, fresh onions, and veergi signature sauce on a toasted bun. Bold punjabi flavors packed into a rich and satisfying burger.

Juicy chicken sheekh kabab topped with zesty spicy mayo and tangy pickles, all encased in a soft, toasted bun.

A hearty fusion bowl made fresh to order with egg fried rice, crispy masala fries, and our signature smoky tandoori chilli chicken. Prepared daily in-house using fresh ingredients, hand-cut vegetables, house-made sauces, and authentic Punjabi spices. No pre-made frozen meals—just bold flavors cooked fresh and served hot.